Full Recipe
Author
Chef Floyd Cardoz |
Description
"My grandmother Esme was a huge fan of bacalao (salt cod). She made all sorts of dishes, especially stews, with it. The funny thing is, though, that I had never actually tasted authentic Portuguese bacalao stew until I had it in a restaurant in New York City! I loved it so much that I came up with this version, which is best eaten with bread."
