Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Give your salad a boost of flavor and texture with our Polenta Croutons! Prep the polenta on the stove top with fresh cracked pepper, a bit of butter and gruyere cheese. Once it cools, slice it into small bite-sized pieces, toss in olive oil and bread crumbs, then bake until crispy and golden. These irresistible bites are crisp on the outside and tender on the inside. Serve warm or at room temperature atop your favorite salad.
