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Full Recipe
Author
Daniel Gritzer | 2025-06-01
Description
Grilling whole fish delivers crispy skin and smoky flavor. Learn key tips to perfect this rewarding technique and get great results every time.
Whole fish turn out fantastic on the grill, with crispy skin from the intense direct heat of the coals and a delicious smoky flavor. Here's how to grill them right. [Video: Natalie Holt. Technique: Daniel Gritzer]