Classic Tart Crust (Reduced Sugar)
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/12755-classic-tart-crust-reduced-sugar
Author
America's Test Kitchen
|
2020-04-19
Description
While pie crusts are tender and flaky, classic tart crusts should be fine-textured, crisp, and just a bit crumbly; more like shortbread than pie crust.
