Vermicelli in Chili Oil, Soy Sauce, and Vinegar Recipe

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Full Recipe

https://www.seriouseats.com/vermicelli-with-chili-oil-recipe

Author

Chichi Wang | 2012-08-10

Description

But if I'm in the mood to really luxuriate in the texture and flavor of the noodle, then I eat them in dry form, swimming in a sauce of chili oil, black rice vinegar, soy sauce, and sometimes tahini.