Artichoke Hearts with Ham

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Full Recipe

https://www.goya.com/en/recipes/artichoke-hearts-ham/

Author

GOYA® | 2016-02-11

Description

Alcachofas con Jamon This starter hails from Rioja and Navarra — regions where artichokes are abundant and pigs feast on the fertile terrain. Combining two products of the land proves successful, as the dish remains earthy in taste and simple in preparation.