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Full Recipe
Author
www.bobsredmill.com | 2024-11-30
Description
Present this beautiful gluten free lemon tart at your next spring shindig and your friends just might think you're a professional baker! This gluten free dessert is a wonderful recipe for Mother's Day or Easter. It uses a simple tart crust base made from our Gluten Free 1-to-1 Baking Flour and zingy lemon curd filling. Top it with your favorite seasonal berries like raspberries, blueberries or blackberries.
Note: Make sure to zest the lemons before slicing and juicing for maximum lemon flavor!