Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
These Norwegian potato flatbreads can be made with leftover mashed potatoes and are traditionally eaten rolled up with butter, cinnamon and sugar. Submitted by Anne W., who shared, “‘It's all about the flour,' my Norwegian Gramma Anderson used to say. Adding too much flour made it chewy. Too little made it impossible to roll into thin pancake-like discs. She knew from the touch of the dough she mixed with her hands just the right amount of flour to add.”
