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Full Recipe
Author
GOYA® | 2022-10-12
Description
Have fun preparing this simple, yet ingenious appetizer, perfect for delighting your guests. The stars of the show here are our GOYA® Manzanilla Olives Stuffed with Minced Pimientos. In this recipe, olives are roasted with a rich blend of GOYA® Extra Virgin Olive Oil, garlic, thyme, lemon zest, and chili flakes. Once the olives have turned that golden, roasted color, add them to the whipped feta and serve in a bowl garnished with parsley. It will be the sensation of your get-togethers!