Roast Fresh Ham
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/284-roast-fresh-ham
Author
America's Test Kitchen
|
2011-12-19
Description
The right brine, the right sequence of oven temperatures, and the right glaze transform an uncured ham into a pork roast with rich, moist meat and crackling crisp skin.
