Full Recipe
Author
Lauren Thomas |
Description
"I grew up on Entenmann's crumb cake, and as a kid, I didn't think there was anything better. Now I'm a grown-up and I've created my own version of a super-moist sour cream cake with cinnamon sugar crumbles on top. Actually, it has extra cinnamon crumbles, because in my opinion, there were never enough for my liking, and because the crumbs that fell on the plate were the best part! It's possible that grammy loves this cake more than she loves me. I like to make a whole cake for her, cut it into squares, and wrap each square in foil. She loves to take one piece from the freezer each morning, reheat it, and enjoy it for breakfast with her coffee."Reprinted with permission fromThe Modern Hippie Table by Lauren Thomas, The Collective Book Studio, October 2022. Photo credit by Kristy Horst.
