Spicy Tofu with Beef and Szechuan Peppercorns

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/spicy-tofu-with-beef-and-szechuan-peppercorns

Author

Kate | 2014-01-02

Description

A bold Sichuan-style tofu and beef stir-fry with fermented black beans, chili bean sauce, and toasted peppercorns. The tofu is gently simmered so it absorbs the savory, spicy sauce, then finished with ground Sichuan peppercorns and served over rice.