Full Recipe
Author
Rosie Wawrzyniak | 2014-05-20
Description
Don't let the amount of almond extract (or Amaretto) in these brownies scare you off; while they're most assuredly almond-flavored, the chocolate in both brownies and frosting comes through loud and clear, as well. Dense and firm, they walk a fine line between brownie and candy; you'll want to serve these rich brownies in small squares.
Our thanks to King Arthur employee-owner Rosie Wawrzyniak for this recipe, which took top honors in our Baker's Store brownie competition, a fund-raiser for The Family Place, a local non-profit.
