Lomo al Trapo (Colombian-Style Grilled Beef Tenderloin) Recipe

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Full Recipe

https://www.seriouseats.com/lomo-al-trapo-colombian-cloth-wrapped-salt-crusted-beef-tenderloin-recipe

Author

J. Kenji López-Alt | 2015-08-28

Description

Literally translated as "beef tenderloin in a towel," lomo al trapo is made by wrapping a big chunk of beef tenderloin in a thick crust of salt swaddled in a towel, tying it up, and throwing it directly on a fire until it's cooked. It's one of the easiest, most foolproof, and delicious ways to cook beef.