Nixtamalized Cornbread

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Full Recipe

https://www.americastestkitchen.com/recipes/9133-nixtamalized-cornbread

Author

Tim Chin | 2016-08-23

Description

Nixtamalization is a chemical process that changes the color, flavor, and even nutritional profile of corn. Using nixtamalized corn in place of cornmeal in this recipe yields a nuttier, more complex cornbread. The bread develops an especially brown and rich-tasting crust where it comes in contact with the cast-iron skillet.