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Full Recipe
Author
Daniel Gritzer | 2016-12-06
Description
The Italian classic of homemade ragù Bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.
Delicate sheets of pasta layered with a rich and hearty ragù bolognese, creamy béchamel sauce, and grated Parmigiano-Reggiano. Hold the mozz, hold the ricotta—you won't regret it. [Video: Serious Eats. Recipe: Daniel Gritzer]