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Full Recipe
Author
J. Kenji López-Alt | 2015-07-06
Description
Our perfectly grilled shrimp are even better when stuffed into steamed Chinese buns with crunchy shredded cabbage and pickles, plus a spicy and creamy sriracha mayonnaise.
How to get grilled shrimp that are juicy and tender, yet still have that sweet, charred crust. [Video: Natalie Holt. Technique: J. Kenji López-Alt]