Gluten-Free Socca

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Full Recipe

https://www.americastestkitchen.com/recipes/11812-gluten-free-socca

Author

Stephanie Pixley | 2019-10-16

Description

Socca is a savory flatbread popular in southern France, where it is served as both an appetizer and a snack. The loose, pancakelike batter comes together in less than a minute—simply whisk together chickpea flour, water, olive oil, salt, and pepper—and it's naturally gluten-free.