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Full Recipe
Author
Pati Jinich | 2021-06-03
Description
Many thanks to Pati Jinich of PBS' Pati's Mexican Table for sharing with us her almond-inspired take on the classic Tres Leches Cake. Her version is a show-stopping two-layer cake, using almond and cake flour for extra-tender texture and featuring a surprise filling of apricot jam and toasted almonds, which add crunch to each piece. Finished with lime whipped cream, this cake offers a myriad of flavors — certainly something everyone can enjoy!