Full Recipe
Author
Susan Reid | 2014-08-17
Description
These moist, chewy bars are a New England classic. With their wonderful blend of molasses and spice, everyone will think there's ginger in them. But the real star is a more subtle flavor: allspice. Hermits keep and ship exceptionally well (up to a month in an airtight cookie tin); and benefit from a day or two of aging, so the spices can blend.
