Pork Loin Stuffed with Pesto and Prosciutto

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Full Recipe

https://www.foodandwine.com/pesto-stuffed-pork-loin-6412104

Author

David McCann | 2020-03-25

Description

Ribbons of salty prosciutto and a flavor-packed homemade pesto transform this pork roast into an impressive feast for any night of the week. It takes only about 20 minutes of active kitchen time, so you can make a side dish or two while the meat roasts in the oven. Learn the technique at Food & Wine.