Full Recipe
Author
Charlotte Rutledge | 2021-04-02
Description
Inspired by an ever-popular muffin in our King Arthur Café in Norwich, Vermont, this recipe is full of wholesome ingredients found in many vegan pantries. We love the array of flavors it combines, particularly the complexity added by the toasted almond flour. We hope this muffin brings a little bit of our bakery to your day!
