Full Recipe
Author
King Arthur Test Kitchen | 2021-01-26
Description
Mandelhörnchen, or Almond Horns, are a classic German cookie with an irresistible combination of textures: A chewy, almond-rich center is coated in crunchy sliced almonds, baked until golden, then dipped in silky dark chocolate for the perfect finishing touch. Naturally gluten-free and deeply flavorful, they're an elegant addition to any holiday cookie box or afternoon coffee break.
