Full Recipe
Author
Susan Reid | 2017-09-12
Description
Samosas are known in many parts of the world under a variety of names. From the Middle East and Central Asia, where they first appeared centuries ago, to parts of Africa, South Asia and, of course, America, these simple filled pastries are a tasty small meal or snack. This potato and onion version features an intriguing combination of spices and fresh herbs. They can be baked or fried, as you prefer. The accompanying tart-sweet tamarind-date chutney is perfect for dipping.
