Full Recipe
Author
Food Network | 2024-04-29
Description
Mille-feuille, which translates to 1000 sheets or leaves, is a classic French pastry composed of three layers of flaky puff pastry filled with creamy vanilla pastry cream. These delicate pastries can take hours to make, so I came up with this version that produces the same showstopping dessert in about half the time.
