Full Recipe
Author
Jeff Mauro | 2022-10-10
Description
In the 90s, it seemed like no restaurant meal was complete without one of these. Imagine sticking your fork into a luscious, rich cake and a molten flow of chocolate is released, drenching the entire dish. It's a little slice of heaven. I love how it's made in individual portions, so you and your guests feel special when you dive into your own personal desserts.
