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Full Recipe

https://www.bobsredmill.com/recipes/how-to-make/gluten-free-cream-puffs

Author

www.bobsredmill.com | 2024-10-30

Description

These Gluten Free Cream Puffs are perfect for a holiday treat! They're made with choux pastry or pâte à choux, a classic French pastry made from butter, water, flour and eggs. To make it gluten free, we simply substituted all-purpose flour with our Gluten Free 1-to-1 Baking Flour. Aside from that easy substitution, the recipe is classic. We filled our cream puffs with fresh whipped cream, but you could also pair them with vanilla pastry cream for a more decadent dessert.