Classic Peruvian-Style Fish Ceviche Recipe

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Full Recipe

https://www.seriouseats.com/classic-peruvian-style-fish-ceviche-recipe

Author

J. Kenji López-Alt | 2011-07-29

Description

Sashimi and crudo may be the John and Paul of the raw seafood band, but ceviche is the George. A little less popular, a little less flashy, but altogether more complex, sharper, and complex, with a bit of acid. It differs from George in one key way though: It's really easy to get into.