Full Recipe
Author
Mehreen Karim |
Description
"Pancakes don't need eggs to be fluffy and aerated. Before you start on the pancake batter, make a simple cardamom-infused coconut oil that you'll fry the pancakes in. Infusing the coconut oil will delicately incorporate cardamom flavor into the pancakes but not overpower the dish."Excerpted with permission from Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets by Mehreen Karim. ©2025. Published by Workman Publishing Company.
