Full Recipe
Author
Carly Sutherland of @onegoodcookblog | 2020-07-10
Description
"It's fragrant but not too sweet, so it's as good for a brunch or a book group as it is for dessert. The texture is amazingly moist, but not too dense. As a bonus, it's totally gluten free though being an almond base it's obviously not suitable for those with nut allergies. The cinnamon is subtle but beautifully aromatic."
