Khadkhadi (Coconut-Tamarind Shrimp) Recipe

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Full Recipe

https://www.seriouseats.com/kadhkhadi-coconut-and-tamarind-shrimp-recipe-8698458

Author

Kaumudi Marathé | 2024-09-03

Description

Khadhkhadi features plump, snappy shrimp brined with chile powder and turmeric before being simmered in a rich and tangy coconut and tamarind sauce. Enjoy hot over rice as a filling main dish, or refrigerate and let it pickle further in the fridge to eat cold spread over toast or as a salad topping.