Quick-Brined Salmon with Lemon, Miso, and Sofrito

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Full Recipe

https://www.foodandwine.com/recipes/quick-brined-salmon-with-lemon-miso-sofrito

Author

Paola Velez | 2022-06-29

Description

In this sheet-pan salmon recipe, a riff on one from former Food & Wine editor Kay Chun, pastry chef Paola Velez mixes green sofrito with garlic, shiro miso, butter, and lemon to create a deeply flavorful topping for salmon. The salmon is served with chofán, a fried rice dish popularized by Chinese immigrants in the Dominican Republic.