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Full Recipe
Author
Food Network | 2020-02-24
Description
I am obsessed with anything in mason jars, which I think make these shortcakes look even cuter than they normally would. Although this seems like a pint-size dessert, it packs a wallop of textures and flavors between the tender, but rough biscuits; sweet, juicy fruit; and light whipped "cream." The shortcakes can be made with a blend of whole-grain flours and come together in minutes. Any ripe, sweet seasonal fruit can be swapped for the berries. What sets these shortcakes apart from the traditional is the addition of whipped Greek yogurt and cream. Besides adding some gut-friendly probiotics, the yogurt adds such a delicious tartness that balances out the sweetness of the fruit quite nicely. Overall, this is a very low-sugar-added dessert.