Gingery Pate Bites with Tangy Carrots and Daikon

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Full Recipe

https://www.foodnetwork.com/recipes/food-network-kitchen/gingery-pate-bites-with-tangy-carrots-and-daikon-2120325

Author

Food Network Kitchen | 2016-11-16

Description

Drawing inspiration from Vietnam's popular banh mi sandwich, this quick party snack layers ginger-infused pate on crusty pieces of baguette. Carrot and daikon are tossed in vinegar and lime juice for a tangy garnish reminiscent of do chua, pickles that are used in many Vietnamese dishes, including banh mi.