Full Recipe
Author
Molly Marzalek-Kelly | 2023-10-16
Description
Too savory to be cookies and too delicate to be crackers, these tender crisps are like sablés (a classic French butter cookie) but with a savory spin. These crisps, which are flavored with herbes de Provence and shredded Parmesan cheese, are best enjoyed on a charcuterie board, paired with your favorite drink, or simply nibbled directly off the baking sheet. They're so aromatic when baking that they'll send the signal to anyone within nose-shot that something delicious is coming.
