Full Recipe
Author
PJ Hamel | 2014-07-17
Description
These tender, golden peach scones are summer in baked form — soft and rich, with juicy bits of ripe peach tucked into every bite. The dough is gently scented with a touch of nutmeg and just enough almond and vanilla extract to highlight the fruit without overpowering it. They're easy to make, too — no rolling or cutting required. Just scoop the dough onto a baking sheet, top with a generous sprinkle of sparkling sugar for shine and crunch, and bake until golden. Enjoy the peach scones warm from the oven with a spoonful of peach preserves, or savor them as they are, ideally with a glass of iced tea on a sunny afternoon.
