Tuscan Pan-Fried Chicken with Cherry Tomato Sauce & Basil Aioli

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/tuscan-pan-fried-chicken-with-cherry-tomato-sauce-basil-aioli

Author

Rachel Gerlach | 2026-07-13

Description

Crispy Tuscan-seasoned chicken cutlets are pan-fried and finished in the oven, then topped with a burst cherry tomato sauce and served with a fresh basil aioli and lemony arugula salad. It's a vibrant, restaurant-worthy summer dinner that comes together with simple steps.