Chicken Liver Pâté

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Full Recipe

https://www.foodandwine.com/chicken-liver-pate-6423034

Author

Jacques Pépin | 2013-12-06

Description

Jacques Pépin's recipe for chicken liver pâté is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture that's terrific slathered on toasted baguette slices.