Full Recipe
Author
Sarah Jampel | 2024-07-01
Description
Chewy from semolina flour and tender from ‘00' Pizza Flour, these cheesy breadsticks are delightful even before you realize each one is filled with stretchy mozzarella cheese. Our inspiration for this recipe comes from the beloved cafeteria food known as Bosco Sticks, which are brushed with butter, sprinkled with Parmesan, and served with marinara sauce for dipping. They're best devoured fresh from the oven when the cheese is at its meltiest, but we don't think eating them quickly will be a problem.
