Full Recipe
Author
Stephanie Cho | 2024-09-17
Description
This holiday-ready version of our five-star Everyday Olive Oil Cake is adorned with a big red bow in the form of a simple but stunning cranberry glaze. Made by cooking cranberries with orange juice, then whisking the mixture with confectioners' sugar, the icing adds a bright tartness that complements the rich cake. It's also a great way to use up that half-bag of cranberries lingering from Thanksgiving.From festive cookies to party-worthy desserts, bake it easy this winter with our collection of 12 simple-yet-spectacular recipes.
