Butter-Basted Scallops with Spring Greens and Snap Peas

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Full Recipe

https://www.foodandwine.com/recipes/butter-basted-scallops-spring-greens-and-snap-peas

Author

Justin Chapple | 2018-04-06

Description

The melted butter in these Butter-Basted Scallops with Spring Greens and Snap Peas browns as the seafood cooks, and it doubles as a nutty, fragrant finishing sauce. Get the recipe at Food and Wine.