Butter-Braised Cipollini Onions with Arugula and Balsamic Syrup on Multi-grain Toast

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Full Recipe

https://www.foodnetwork.com/recipes/butter-braised-cipollini-onions-with-arugula-and-balsamic-syrup-on-multi-grain-toast-recipe-2109927

Author

Food Network | 2016-11-18

Description

About the size of walnuts with flattened tops, tiny cipollini onions are a favorite of ours. When braised or roasted, they become meltingly tender and sweet, delicious fodder for biting arugula, a tangy butter-and-vinegar dressing, and a rich, sweet-tart balsamic glaze.