The Nasty Bits: No Mean Feet Recipe

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Full Recipe

https://www.seriouseats.com/cantonese-chicken-feet-jalapenos-black-bean-sauce-dim-sum-recipe

Author

Chichi Wang | 2009-08-04

Description

I'm fond of all poultry feet. Goose and duck feet have ample amounts of webbing; when stewed, they are delicate and tender with a hint of chewiness that resembles the texture of simmered sheets of bean curd. While goose and duck feet are more prized in Chinese cuisine, I prefer the meatiness of a chicken's foot.