Full Recipe
Author
Bebe Black Carminito |
Description
"I love chocolate and coconut together and this recipe delivers quite a flavorsome punch. I also feature Burlap & Barrel Royal Cinnamon and I love the sweetness and spiciness it lends to this all-star lineup of ingredients. Serve for breakfast or even a snack with your favorite nut butter, yogurt, seasonal fruit and extra flakes of toasted coconut. As an option, feel free to swap out the pecans for other nuts, such as almonds or walnuts. This is also great for gifting presented in a mason jar with a colorful ribbon."Excerpted with permission from The Curated Board by Bebe Black Carminito. ©2024. Published by Abrams Books. Releasing September 3rd.
