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Full Recipe
Author
Charlotte Rutledge | 2015-03-03
Description
This Basic Sourdough Bread recipe makes a tangy, soft sandwich loaf. It's perfect for beginners or if your starter seems a bit sluggish: In addition to two cups of fed sourdough starter, instant yeast is added for backup to ensure a strong rise. (That means you sourdough novices can breathe a sigh of relief!) And if you want to make this straightforward recipe even easier, make it in a bread machine: see our recipe for Bread Machine Sourdough Bread.