Green Curry with Tofu

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Full Recipe

https://www.burlapandbarrel.com/blogs/recipes/green-curry-with-tofu

Author

Chantha Nguon |

Description

"This is a sister dish of Thai green curry and of somlor kako, a one-pot Khmer soup with vegetables, coconut milk, toasted rice, shrimp paste, and green kroeung. Though I've suggested kabocha, long beans, and eggplant, you can use whatever vegetables you'd like. The lime leaves and green part of the lemongrass give this kroeung its color."Excerpted from Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes by Chantha Nguon with Kim Green. Copyright © 2024. Used with permission by Algonquin Books. Image courtesy of Ryan Carter.