Naturally Leavened Brioche-Style Kugelhopf

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Full Recipe

https://www.kingarthurbaking.com/recipes/naturally-leavened-brioche-style-kugelhopf-recipe

Author

Maurizio Leo | 2016-12-20

Description

Kirsch-macerated raisins and sour cherries add sweetness to this traditional Austrian holiday bread, naturally leavened with sourdough starter. The subtle aroma and flavor of orange blossom water offer a hint of bitter orange peel. This recipe comes to us courtesy of Maurizio Leo, whose blog, The Perfect Loaf, examines all things sourdough.