San Bei Ji (Three-Cup Chicken) for Two
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/10615-three-cup-chicken-for-two
Author
Steve Dunn
|
2018-01-09
Description
Our take on this Taiwanese classic retools the original one-cup-each formula for the soy sauce, sesame oil, and rice wine, and streamlines the method.
