Arepas with Perico Style Eggs

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Full Recipe

https://www.bettycrocker.com/recipes/arepas-with-perico-style-eggs/ad88f61f-9043-4681-acc6-3ffd1dd3a639

Author

Betty Crocker Kitchens | 2011-11-01

Description

Arepas are the South American take on flatbread, usually made from corn flour, and completely delicious. Topped with perico-style eggs (the Venezuelan way to make a veggie-egg scramble), it's the perfect way to jumpstart your morning.