Gnocchi Asparagi e Pancetta (Tuscan Gnocchi with Asparagus and Pancetta)

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Full Recipe

https://www.foodandwine.com/tuscan-gnocchi-8609520

Author

Cinzia Merli | 2024-03-25

Description

Cinzia Merli, proprietor of Le Macchiole vineyard and winery in Bolgheri, Italy, recommends potatoes with a good moisture content, like Yukon Golds. Tossed with delicate springtime asparagus and a savory pancetta-flavored pan sauce, the appeal of this Tuscan Gnocchi (Gnocchi Asparagi e Pancetta) lies in its simplicity.